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Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
Pre-order product (2 days + delivery)Coating spatula. Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
AvailableCold plate for easy-to-shape chocolate decorations. Principle: Freeze the stainless steel plate containing a eutectic liquid at -21°C for 24 hours. Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate. Chocolate undergoes heat shock when in contact with the Cool Decor. When the chocolate is detached, it can...
Pre-order product (2 days + delivery)Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
AvailableThis food-grade aerosol rapidly cools chocolate and sugar work, so you need to take less time in between modelling stages. Also spray to rapidly cool gels and other liquids to accelerate their set. Aerosol spray with nozzle. Directions for use : spray a thin layer on the surface at a distance of 20 cm. Shake well befor use. Keep at room temperature....
Out of stockSuperior quality, ensures excellent chocolate shine. Pack of sheets.
AvailableGuitar sheets in polythene. Superior quality, ensures excellent chocolate shine. Pack of sheets.
AvailableGuitar sheets in PVC. Superior quality, ensures excellent chocolate shine. Pack of sheets.
Pre-order product (2 days + delivery)Guitar sheets in PVC. Superior quality, ensures excellent chocolate shine. Pack of sheets.
Pre-order product (2 days + delivery)Hot air blower. High quality ceramic heating, powerful motor and optimum cooling of the unit for long life. Fast, easy adjustment of temperature by turning the knob. Work at a safe, fixed workstation thanks to a large non-slip support surface. Air flow: 150 / 300 / 500 L/min. Air temperature: 50 / 50 – 600°C. Rated input 2000 W. Cable...
Pre-order product (2 days + delivery)