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A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
Out of stockA brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
AvailableCacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
AvailableTaïnori 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Pre-order product (+/- 2 days + delivery)