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8 cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat
AvailableDark chocolate extruded bâtons boulangers. 8cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat. Repackaging by Labo&Gato.
AvailableDark chocolate hollow forms (dark chocolate 55%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø26 mm
Pre-order product (+/- 2 days + delivery)Dark chocolate shavings, ideal for cake decoration.
AvailableDark chocolate shavings, ideal for cake decoration. Repackaging by Labo&Gato.
AvailableDark chocolate sticks 48% for chocolatines 3,2 g x 500 pieces A balanced chocolate taste, with a very full, long palate.
AvailableDark chocolate sticks 48% for chocolatines 5,3 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
AvailableDark chocolate sticks 55% for chocolatines 5.5 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
AvailableDulcey Crunchy Pearls. Biscuit cereals coated in 87% blond chocolate (35% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Dulcey Crunchy Pearls. A crunchy cereal filling coated with Dulcey, the new blond chocolate from Valrhona, with a distinct creamy chocolate flavor with subtle savory aromas and notes of...
Available