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Valrhona tasting chocolates from the best cocoa beans in the world. Exceptional quality to discover through tablets Valrhona Grands Crus.
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Jivara 40% milk chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
AvailableKomuntu 80% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Bittersweet, Woody and Roasted cocoa nibs. To celebrate their 100th anniversary, Valrhona created Komuntu 80%. The Komuntu couverture is the result of a collective of committed employees and the very expression of responsible chocolate. Indeed, as part of their commitments...
AvailableManjari 64% dark chocolate bar, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableOriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
AvailableBox of Valrhona tasting chocolate bars Weight of a box: 420 g 6 tablets: Tulakalum 75%, Guanaja 70%, Manjari 64%, Bahibé 46%, Jivara 40%, Dulcey 35% A varied aromatic palette An ideal gift to give or to treat yourself Certified B Corp Company
AvailableTulakalum 75% dark chocolate beans, Single Origin Grand Cru Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
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