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Discover our range of specific food products for cake design. Indispensable references to best practice the art of cake design: chemical yeast, glucose, edible glue, baking soda, Crisco, Genoese, cupcakes or buttercream preparations, …
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Pre-order product (+/- 15 days + delivery)
Pre-order product (+/- 15 days + delivery)
Pre-order product (+/- 15 days + delivery)
Pre-order product (+/- 15 days + delivery)
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda). Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for...
Pre-order product (+/- 15 days + delivery)Pre-order product (+/- 15 days + delivery)