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Discover our range of specific food products for cake design. Indispensable references to best practice the art of cake design: chemical yeast, glucose, edible glue, baking soda, Crisco, Genoese, cupcakes or buttercream preparations, …
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
The Rainbow Dust Glycerine is an odourless, viscous liquid. That is used as a softener for Royal Icing or a sugar substitute.
AvailableGum Tragacanth is made from a natural gum. This fine powder is an essential ingredient for any sugarcrafters tool box and can be used to make modeling paste, flower paste.
AvailableGum Tragacanth is made from a natural gum. This fine powder is an essential ingredient for any sugarcrafters tool box and can be used to make modeling paste, flower paste.
Availabletylo powder powder can be used to make modelling paste, flowerpaste and edible glue.
AvailableTylo powder powder can be used to make modelling paste, flowerpaste and edible glue.
AvailableTylo powder powder can be used to make modelling paste, flowerpaste and edible glue.
Available