No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Preparations and ingredients
Discover our range of specific food products for cake design. Indispensable references to best practice the art of cake design: chemical yeast, glucose, edible glue, baking soda, Crisco, Genoese, cupcakes or buttercream preparations, …
Subcategories
-
Preparations
-
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
-
Gluten free
Top sellers of the category
-
Crisco Shortening 450g
11,20 €
-
FunCakes Baking Soda 100g
3,10 €
-
RD Essentials Gum Tragacanth Tragantgom 25g
8,20 €
-
FunCakes Mix for Enchanted Cream 450g
9,05 €
-
FunCakes Ammonium Bicarbonate 80 g
3,95 €
-
FunCakes Mix for Enchanted Cream 900g
14,70 €
-
FunCakes Mix for Royal Icing 450g
5,90 €
-
FunCakes Mix for Buttercream 1kg
9,20 €
-
RD Essentials Edible Glue 50g
6,05 €
-
FunCakes Baking Powder 100g
3,50 €
-
-
Baking powder 1 kg
1 avis
Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
Available11,30 € -
Baking powder 100 g
6 avis
Baking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
Available3,95 € -
Crisco shortening 1,36kg
1 avis
Crisco is a vegetable fat or shortening, packed in a sealable, 1,36 kg can. Various purposes, such as: In rolling out gumpaste to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. - Expires 1 year after opening. Keep at room temperature.
Pre-order product (+/- 15 days + delivery)25,30 € -
Crisco Shortening 450g
1 avis
Crisco is a vegetable fat or shortening that can be used for rolling out fondant, marzipan to prevent sticking. But can also be used to grease cutters. Various purposes, such as: In rolling out gumpaste, fondant, marzipan to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. -...
Available11,20 € -
Farine de BLE , sucre, amidon de BLE , poudre à lever : E500,...
Pre-order product (+/- 15 days + delivery)7,20 € -
-
FunCakes Ammonium Bicarbonate 80 g
Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Pre-order product (+/- 15 days + delivery)3,95 € -
-
FunCakes Baking Powder 100g
1 avis
Funcakes baking powder contains just the right mix of sodium bicarbonate and tartric acid. Great for leavening cookies and cakes. Tip: make your own self-raising flour! Add 2 teaspoons baking powder (8g) to 250 grams flour.
Available3,50 € -
FunCakes Baking Soda 100g
1 avis
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
Available3,10 € -
