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Discover our range of specific food products for cake design. Indispensable references to best practice the art of cake design: chemical yeast, glucose, edible glue, baking soda, Crisco, Genoese, cupcakes or buttercream preparations, …
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Kremfix stabilizer for whipped cream. A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours. Repackaging by Labo&Gato.
AvailableA whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours.
AvailableEdible Glue can be used to paste different parts of marzipan or fondant togehter. You can add the Rainbow Dust Edible Glue with a fine brush on your marzipan or fondant. You can also support your marzipan/fondant until the glue is dried up.
Pre-order product (+/- 15 days + delivery)Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Available