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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
For over a hundred years, the Belgian brand supplies the top chocolatiers and confectioners in the world. Callebaut selects the best beans to make a high-quality chocolate and create chocolate Callebaut references as 811 and 823, acclaimed by chefs worldwide for their taste and reliability.
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
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