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Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
AvailableFragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableThis new crunchy 70% peanut paste enriches the aromatic palette of Valrhona Pralinés. It is distinguished by its artisanal texture and an intense taste of peanut with "choucou" notes. HIS EXCEPTION: The greediness of peanuts The typical color of praline A craft texture with peanut chips
Pre-order product (+/- 75 days + delivery)Pecan praline 50% 2 kg This 50% Pecan praliné surprises with its intense aromatic profile: a natural taste of fruit that ends with a hint of bitterness. Beautiful brown color with mahogany reflections
AvailablePecan praline 50% 5 kg This 50% Pecan praliné surprises with its intense aromatic profile: a natural taste of fruit that ends with a hint of bitterness. Beautiful brown color with mahogany reflections
Pre-order product (+/- 2 days + delivery)Fruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Out of stockThis very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
AvailableThis tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Out of stockDeliciously fragrant and incredibly soft, this praline with almonds allow to make your cakes and creams easily. Smooth and creamy texture.
Pre-order product (+/- 5 days + delivery)Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
AvailablePraliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available