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Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
AvailableHazelnut paste thickened with cocoa butter.
Pre-order product (+/- 2 days + delivery)Frank dark chocolate and hazelnut taste. Very intense flavour. 3 x 1 kg
Pre-order product (+/- 2 days + delivery)Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)Lovely soft Pralliné Hazelnut filling, perfect for filling chocolates, cakes or cupcakes.
AvailableThe taste of this praliné with powerful accents cooked caramel reveals a final hazelnut notes.
Pre-order product (+/- 2 days + delivery)The hazelnut praliné 60% ??offers a very sweet little perception of sweet caramel notes.
Pre-order product (+/- 2 days + delivery)Authentic and pure, its fruity notes will intensify throughout the tasting.
Pre-order product (+/- 2 days + delivery)A rare fruity force. The franc hazelnut taste lingers on the palate.
Pre-order product (+/- 2 days + delivery)This spread is made up of 40% hazelnuts for even more delicious pastries and snacks.
AvailableThis Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
AvailableThis Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)