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Discover our range of specific food products for cake design. Indispensable references to best practice the art of cake design: chemical yeast, glucose, edible glue, baking soda, Crisco, Genoese, cupcakes or buttercream preparations, …
Metal decorating tip by Wilton for creating star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too.
AvailableMetal decorating tip by Wilton for creating star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too.
AvailableMetal decorating tip by Wilton for creating star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too.
Pre-order product (+/- 15 days + delivery)Metal decorating tip by Wilton for creating star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too.
Pre-order product (+/- 15 days + delivery)Metal decorating tip by Wilton for creating ribbed stripes.
AvailableMetal decorating tip by Wilton for creating lifelike leaves, but also small shells.
AvailableMetal decorating tip by Wilton for creating lifelike leaves, but also small shells.
Pre-order product (+/- 15 days + delivery)