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To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
Araguani 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its...
Pre-order product (+/- 2 days + delivery)Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
AvailableAraguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
AvailableAzélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
AvailableAzélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
AvailableAzélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. Repackaging by Labo&Gato.
AvailableBahibe 46% milk chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
AvailableBahibe 46% milk chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
AvailableBitter Lactée 39% milk chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Caramel and Chocolatey. With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
Pre-order product (+/- 2 days + delivery)Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
AvailableCaraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
AvailableCaraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
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