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For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
It’s made to decorate and add flavor to cakes, gelato and other cold desserts, but it’ll be hard to resist the temptation to eat it straight out of the package without losing a single drop. Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A great many...
AvailableThis icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear.
AvailableCodineige decorating sugar powder. This icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear. Repackaging by Labo&Gato.
AvailableThe corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
Pre-order product (+/- 20 days + delivery)This white and creamy spring flowers honey is characterized by its crystallization. It is easy to spread and does not drip. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Out of stockPowder mix for the preparation of French pastry cream.
AvailablePowder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
AvailableCrisco is a vegetable fat or shortening, packed in a sealable, 1,36 kg can. Various purposes, such as: In rolling out gumpaste to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. - Expires 1 year after opening. Keep at room temperature.
Pre-order product (+/- 15 days + delivery)Crisco is a vegetable fat or shortening that can be used for rolling out fondant, marzipan to prevent sticking. But can also be used to grease cutters. Various purposes, such as: In rolling out gumpaste, fondant, marzipan to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. -...
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