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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,60 €
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Glucose syrup 1 kg
7,45 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
4,95 €
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Gelatin sheets 100 g
7,90 €
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Pasteurized liquid egg-white 1 L
8,30 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
4,40 €
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Invert sugar Gallia 1 kg
13,20 €
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Pastry fondant 1 kg
8,70 €
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Dehydrated glucose syrup 1 kg
16,95 €
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Eclat d'Or broken pieces of crêpes dentelles 2,5 kg
Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)59,90 € -
Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Out of stock42,70 € -
Egg whites powder Gallia 100 g
13 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
Available12,25 € -
Egg yolks powder Gallia 1 kg
2 avis
All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
Out of stock43,25 € -
Egg yolks powder Gallia 100 g
1 avis
Egg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
Available8,45 € -
Eucalyptus honey from Spain 500 g
This amber eucalyptus honey is characterized by a typical wood note, with overpowing flavours. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Out of stock9,30 € -
Excellence tempura 500 g
The "excellence tempura" is a special flour used to prepare the delicate japanese fritters which composed a tempura. Everything can be transformed except juicy vegetables or tomato, pork and beef that harden quickly.
Out of stock9,50 € -
Fish gelatin powder (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available65,90 € -
Fish gelatin powder (gold strength 200 bloom) 100 g
10 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available11,15 € -
Forest honey from France 500 g
This brown color forest honey has a full-flavoured and long lasting taste. The flavours remind of woody and resinous scents. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Out of stock12,15 € -
Fresh yeast 42 g
6 avis
ONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
Available0,80 € -
FunCakes Ammonium Bicarbonate 80 g
Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Pre-order product (+/- 15 days + delivery)3,95 €
