No products
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
AvailableBaking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
AvailableTaste the intense and acidulous flavour of this delicous red fruit.To be used as inclusion in cakes, cookies, pastries, chocolate bars, ice creams or as decoration. The nuggets are made with a selection of natural fruit purée retextured and dried. Simple to use due to their specific texture, the nuggets can be cooked and frozen. They have a long use by...
Out of stockThis dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
Out of stock