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Rock candy is a type of confectionery mineral composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. As far as brown rock sugar is concerned, the syrup is caramelized...
Out of stockBrown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It particularly differs from whte sugar by its flavours of rhum, vanilla, cinnamon or toasted bread. Applications : exotic desserts, cookies, crumbles, crème brûlée, waffles. You can use it in hot drinks.
Out of stockBrown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It particularly differs from whte sugar by its flavours of rhum, vanilla, cinnamon or toasted bread. In this special blend, the natural sugar flavour is enhanced by a hint of vanilla. Applications : exotic desserts, cookies, crumbles, crème brûlée,...
Out of stockBrown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Recommended in exotic desserts, cookies, crème brûlée, wafles..
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