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A very light sponge cake that makes the perfect base for cream and fruit fillings
AvailableWith the FunCakes gluten free mix for Sponge Cake you can make delicious sponge cakes! This mix of traditional quality is the perfect base for making various kinds of cakes.
Pre-order product (+/- 15 days + delivery)Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
AvailableTo instantly prepare meringues, by simply adding water and whipping quickly.
AvailablePowder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.
AvailablePailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
AvailableFragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
Available