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17 avis
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available
5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Available
9 avis
This pistachio flavour paste has been especially created for us. Sweet and green vivid colored, it has a true taste of roasted pistachio (composed of 45% pure pistachio paste). You can use it in all your pastry such as cakes, macaroons, mousse, ...etc. Our best flavoured pistachio paste.
Available
1 avis
This pistachio flavour paste is sweet but has no color. You can use it in all your pastry such as cakes, macaroons, ...etc.
Available
8 avis
Pistachio pure paste, made with light roasted and refined pistachios.
Out of stock
10 avis
DOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
AvailableFabbri's Pistachio Spread, with its 35.6% pistachio content, is a true indulgence. Its smooth and creamy texture makes it perfect for spreading on bread, pancakes, or waffles, and it also complements homemade pastries beautifully. The rich and authentic pistachio flavor adds a delicate touch to your sweet creations. In the kitchen, it becomes a versatile...
Available
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Available
6 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Available
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available
