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Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
Pre-order product (+/- 5 days + delivery)Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create original combinations.
Pre-order product (+/- 5 days + delivery)Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create original combinations.
Pre-order product (+/- 5 days + delivery)Pre-order product (+/- 5 days + delivery)
Pre-order product (+/- 5 days + delivery)