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Worldwide delivery - Secure payment
Additives
See our choice of food additives specifically designed to baking: pectins, cream of tartar, agar, egg white powder, ...
Subcategories
Top sellers of the category
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Pectin NH Nappage 100 g
12,55 €
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Pectin 325NH95 100 g
12,55 €
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Pectin 325NH95 1 kg
63,90 €
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Yellow pectin 100 g
12,55 €
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Fermiline® Viennoiserie additive 100 g
4,40 €
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Pectin X58 100 g
12,55 €
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Stab 2000 100 g
14,80 €
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Super Neutrose 100 g
16,70 €
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Egg whites powder Gallia 100 g
12,25 €
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Cream of tartar E336 100 g
6,10 €
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FunCakes Gelatine Powder 60g
Pure bovine gelatine powder, made of Cow skin. This gelatine has a Bloom of 150.
Pre-order product (+/- 15 days + delivery)5,30 € -
FunCakes Tartaric Acid 100g
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda). Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for...
Pre-order product (+/- 15 days + delivery)6,30 € -
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Gelatin powder (gold strength 200 bloom) 1 kg
1 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available40,10 € -
Gelatin powder 100 g
9 avis
Gelatin powder. Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may...
Available7,55 € -
Gelatin sheets 100 g
23 avis
Gelatin sheets. Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may...
Available7,90 € -
Gelatin sheets 500 units (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available51,70 € -
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