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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Thickeners and gelling agents
Top sellers of the category
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Carrageenan (kappa) E407 100 g
14,30 €
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Agar agar E406 100 g
11,65 €
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Xanthan gum E415 100 g
16,20 €
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Kremfix stabilizer for whipped cream 125 g
5,00 €
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Kremfix stabilizer for whipped cream 750 g
11,70 €
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Gum arabic E414 100 g
6,70 €
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Agar agar E406 1kg
70,45 €
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Gelcrem cold Sosa 500 g
11,70 €
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Carrageenan (kappa) E407 1 kg
94,55 €
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Gum arabic E414 1kg
33,40 €
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Gum arabic E414 100 g
1 avis
Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available6,70 € -
Gum arabic E414 1kg
Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble gums. Unlike xanthan...
Pre-order product (+/- 15 days + delivery)33,40 € -
Kremfix stabilizer for whipped cream 125 g
7 avis
Kremfix stabilizer for whipped cream. A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours. Repackaging by Labo&Gato.
Available5,00 € -
Kremfix stabilizer for whipped cream 750 g
A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours.
Available11,70 € -
Pectin 325NH95 1 kg
1 avis
The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.
Available63,90 € -
Pectin 325NH95 100 g
12 avis
Pectin 325NH95. The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible. Repackaging by Labo&Gato.
Available12,55 € -
Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available68,05 € -
Pectin NH Nappage 100 g
23 avis
Pectin NH Nappage. The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness. Repackaging by Labo&Gato.
Available12,55 € -
Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Available55,00 € -
Pectin Rapid Set 100 g
5 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available12,55 € -
Pectin X58 1 kg
Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting.
Available70,50 € -
Pectin X58 100 g
6 avis
Pectin X58. Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting. Repackaging by Labo&Gato.
Available12,55 €
