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Raw Piedmont hazelnuts 1 kg
8 avis
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
Available28,65 € -
Concentrated orange blossom flavor 125 mL
9 avis
Specially designed for Labo&Gato, this extremely powerful orange blossom flavor will be perfect for baking!
Available4,75 € -
Abinao 85% dark chocolate Blended Origins Grand Cru bar 70 g
2 avis
Abinao 85% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
Available5,15 € 6,90 € -25%Reduced price! -
Raspberry purée Ravifruit 1 kg
4 avis
Raspberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Pre-order product (+/- 20 days + delivery)12,15 € -
Mycryo cocoa butter 550 g
23 avis
A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
Available39,60 € -
Gelatin sheets 100 g
23 avis
Gelatin sheets. Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may...
Available7,90 € -
Cannelé moulds copper Ø 45 mm H 45 mm
1 avis
Cannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Available17,45 € -
Raw Valencia Spain almonds 1 kg
16 avis
Valencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
Available13,80 € -
Blanched almond flour 1 kg
17 avis
Made from California blanched almonds, this almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It produces baked goods that are especially light and moist. You can use it in all your pastries and confectionnary goods (cakes, biscuits, frangipane, financiers, sweets, calissons, ...)...
Available13,80 € -
Dulcey 32% blond chocolate Gourmet Creation beans 3 kg
19 avis
Dulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Available101,20 € 134,90 € -25%Reduced price! -
Pasteurized liquid egg-white 1 L
14 avis
Pasteurized liquid egg whites, perfect to make macaroons, financiers, tuiles, ...etc. Storage : between 4°C and 25°C before opening.
Available8,30 € -
Pink Pralines almond 40% crushed 1 kg
9 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available14,20 €
