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Worldwide delivery - Secure payment
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Chocolate mould "Christmas spirit" 5 shapes
3 avis
Chocolate mould "Christmas spirit", 20 imprints, 5 shapes, PVC. L 290 mm W 190 mm H 10 mm
Available5,90 € 7,90 € -25%Reduced price! -
Crème pâtissière Super powder 1 kg
19 avis
Powder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
Available9,45 € -
Gelatin powder 100 g
9 avis
Gelatin powder. Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may...
Available7,55 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
14 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
Available26,90 € -
Opalys 33% white chocolate Gourmet Creation beans 500 g
10 avis
Opalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla. Repackaging by Labo&Gato.
Available28,90 € -
Raw blanched pistachio Turkey 250 g
12 avis
The turkish pistachio is a natural pistachio, with no shell or peel. Picked before ripeness, they have kept their vivid green color. These raw organic pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. You can add to your savoury dishes or pastries...
Available18,65 € -
Bahibe 46% milk chocolate Single Origin Grand Cru Dominican...
13 avis
Bahibe 46% milk chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
Available26,90 € -
Plain base for log and cake 350 x 100 mm
2 avis
Plain base for log and cake. Straight edges. Double side colour : gold and black. Cardboard 1 100 g/m². Repackaging by Labo&Gato.
Available0,30 € -
Concentrated natural vanilla flavor with seeds 125 mL
6 avis
Specially designed for Labo&Gato, this extremely powerful natural flavor contains vanilla seeds to beautify the visual of your preparations (cannelés, creams, ...). Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has...
Available13,60 € -
Pink Pralines almond 50% Supreme 1 kg
16 avis
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available15,20 € -
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Baking paper Ecopap 530 x 325 mm (500 leaves)
Baking paper Ecopap. Unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. Reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
Pre-order product (2 days + delivery)35,40 €
