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Candied yellow melons slices. Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Repackaging by Labo&Gato.
AvailablePistachio pure paste, made with light roasted and refined pistachios.
AvailableTart ring, rolled edges, stainless steel. Ø 100 mm H 27 mm
Pre-order product (+/- 8 days + delivery)Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
AvailableEgg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
AvailableCylinders silicone mould.
Pre-order product (+/- 10 days + delivery)Valencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
AvailableA gift to offer to a fan of pastry, but you have no idea? The extent of our catalog is too large to choose? Your friend may already have the mold that you want to offer? Perhaps a workshop would make him happier? ... No problem! With Labo&Gato, please your relatives by giving them a gift that is successful every time: with this gift card of €100 usable...
Pre-order product (+/- 1 days + delivery)Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Pre-order product (+/- 2 days + delivery)Sugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
AvailableGuanaja 70% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a...
AvailableChocolate bar mould "Tradition", 2 imprints, semi-rigid PVC. L 170 mm W 70 mm H 10 mm Weight of a moulded chocolat bar : 100 g
Available