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Worldwide delivery - Secure payment
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Araguani 72% dark chocolate Single Origin Grand Cru Venezuela...
28 avis
Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
Pre-order product (+/- 2 days + delivery)101,20 € 134,90 € -25%Reduced price! -
Disposable piping bags "comfort" by 10 XL
6 avis
Disposable piping bags "comfort" by 10 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth welding....
Available5,65 € -
White dessert box 200 x 200 x 80 mm
1 avis
White dessert box. Cardboard. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)0,90 € -
Dough scraper Valrhona
10 avis
Dough scraper Valrhona. Dimensions: 12,5 x 9 cm.
Available2,20 € 2,90 € -25%Reduced price! -
Städter Chocolate Melter
16 avis
With the Städter Chocolate Melter you can easily melt chocolate and candy melts. This melter has a thermostat and has a temperature range up to 60°C. The bottom and both sides of this melter are heated, so that the chocolate can melt evenly.
Available115,30 € -
Blanched roasted Piedmont hazelnuts 1 kg
11 avis
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
Pre-order product (+/- 5 days + delivery)32,35 € -
Zephyr 34% White chocolate couverture 1 kg
13 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
Available38,30 € -
Dehydrated glucose syrup 1 kg
16 avis
Dehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
Available16,95 € -
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Mango purée Ravifruit 1 kg
3 avis
Mango puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available10,70 € -
Double-sided gold/black cardboard 230 x 230 mm
Double-sided gold/black cardboard. Cardboard 1 100g/m². 1 gold side, 1 black side. Repackaging by Labo&Gato.
Available1,10 € -
Guanaja 70% dark chocolate Blended Origins Grand Cru beans 500 g
11 avis
Guanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
Available25,90 €
