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Worldwide delivery - Secure payment
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Jivara 40% milk chocolate Blended Origins Grand Cru beans 250 g
8 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
Available13,90 € -
Yellow pectin 100 g
9 avis
Yellow pectin. Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant. Repackaging by Labo&Gato.
Available12,55 € -
Dulcey Crunchy Pearls 125 g
7 avis
Dulcey Crunchy Pearls. Biscuit cereals coated in 87% blond chocolate (35% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Dulcey Crunchy Pearls. A crunchy cereal filling coated with Dulcey, the new blond chocolate from Valrhona, with a distinct creamy chocolate flavor with subtle savory aromas and notes of...
Available9,90 € -
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
10 avis
Ideal for chocolate drinks, breakfasts and snacks.
Available21,20 € -
Caramélia Crunchy Pearls 125 g
7 avis
Caramélia Crunchy Pearls. Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced...
Available9,90 € -
Caramélia 36% milk and caramel chocolate Gourmet Creation...
9 avis
Caramélia 36% milk and caramel chocolate beans, Gourmet Creation. Pure cocoa butter Caramel and Salted butter notes. Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel.
Available13,90 € -
Fermiline® Viennoiserie additive 100 g
23 avis
Fermiline® Viennoiserie additive. Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline®...
Available4,40 € -
PastKolor fondant white 1 kg
7 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Pre-order product (+/- 10 days + delivery)9,35 € -
Dark chocolate sticks 55% for chocolatines 5.5 g x 300 pieces
9 avis
Dark chocolate sticks 55% for chocolatines 5.5 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Available44,90 € -
Alpaco 66% dark chocolate Single Origin Grand Cru Equador...
12 avis
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
Available114,90 € -
Strawberry purée Ravifruit 1 kg
3 avis
Strawberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,80 € -
Brioche mould flat bottom non stick Ø80 mm
3 avis
Continental style brioche mould, flat bottom, wide ribs, non-stick. Ø top 80 mm Ø bottom 40 mm H 32 mm
Pre-order product (+/- 8 days + delivery)2,25 €
