No products
Yuzu is the perfect combination of grapefruit and lime acidity with mandarin sweetness. Made from fruits cultivated in the Province of Wakayama, yuzu gives a new dimension to the traditional citrus fruits used in Europe, Ito Noen yuzu juice is guaranteed with no coloring, no additive and no preserving agent. A 100% refreshing pleasure! Applications :...
AvailableCrushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
AvailableDulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
AvailableUse the orange blossom distilled water to sublimate your pastry, entremets, ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
AvailableBaking paper Ecopap. unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
AvailableLiquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Pre-order product (+/- 20 days + delivery)Dark Chocolate Crunchy Pearls. Biscuit cereals coated in dark chocolate (55% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with a delicious dark chocolate 55% from Valrhona. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they...
AvailableSlider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés!
AvailableDark chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
AvailableCannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Pre-order product (+/- 10 days + delivery)