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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Glucose syrup 1 kg
36 avis
Glucose syrup is much used in making caramels, nougatine, sugar art pieces. It also gives moist to your viennoiseries and ice creams.
Available7,45 € -
Andoa Noire 70% organic and fair trade dark chocolate Blended...
6 avis
Andoa Noire 70% organic and fair trade dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
Available6,90 € -
Caraïbe 66% dark chocolate Blended Origins Grand Cru bar 70 g
5 avis
Caraïbe 66% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
Available6,90 € -
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Dulcey 32% blond chocolate Gourmet Creation beans 1 kg
22 avis
Dulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Pre-order product (+/- 2 days + delivery)44,90 € -
Jivara 40% milk chocolate Blended Origins Grand Cru beans 3 kg
37 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
Available114,90 € -
Non-stick mat Silpat 400 x 300 mm
8 avis
Non-stick mat Silpat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all...
Available15,85 € -
Passion fruit purée Ravifruit 1 kg
16 avis
Passion fruit puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and...
Available11,70 € -
Gold round Ø 280 mm
5 avis
Gold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
Available0,70 € -
Packing block for 20 macarons
5 avis
Packing block for 20 macarons. Ideal for the presentation, sale or transport of macarons in optimum conditions to protect fragile goods. Repackaging by Labo&Gato.
Available2,00 € -
Fresh yeast 42 g
6 avis
ONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
Available0,80 € -
Chocolate mould "Christmas balls" 7 cm
5 avis
Chocolate mould "Christmas balls", 5 imprints of Ø7 cm each, PVC.
Available7,90 €
