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Disposable piping bags "comfort" by 10 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth welding....
AvailableAraguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
AvailableWhite dessert box. Cardboard. Repackaging by Labo&Gato.
AvailableWith the Städter Chocolate Melter you can easily melt chocolate and candy melts. This melter has a thermostat and has a temperature range up to 60°C. The bottom and both sides of this melter are heated, so that the chocolate can melt evenly.
AvailableThe ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
AvailablePlain base for log and cake. Straight edges. Double side colour : gold and black. Cardboard 1 100 g/m². Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Mango puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
AvailableDehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
AvailableDouble-sided gold/black cardboard. Cardboard 1 100g/m². 1 gold side, 1 black side. Repackaging by Labo&Gato.
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